by Chris Maynard and Bill Scheller
2008, paperback, 147 pages
Originally published in 1989, this is the new updated 3rd edition. “It’s time to bid farewell to the roadside meal as you know it. Nearly twenty years ago Chris Maynard and Bill Scheller opened the world’s eye to the beauty of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s’mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade.”
This book gives grilling a whole new meaning. A humorous read even if you don’t plan to cook ‘en-route.’ A word to the though, 20w50 is not the oil of choice.
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©2008 Chicagoland MG Club, All rights reserved.